ghee Definition
a type of clarified butter, commonly used in South Asian and Middle Eastern cuisine.
Using ghee: Examples
Take a moment to familiarize yourself with how "ghee" can be used in various situations through the following examples!
Example
The recipe calls for two tablespoons of ghee.
Example
Ghee is a staple ingredient in Indian cooking.
Example
I prefer to cook with ghee instead of regular butter.
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Summary: ghee in Brief
The term 'ghee' [giː] refers to a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisine. It is a staple ingredient in Indian cooking and can be used as a substitute for regular butter in many recipes.
