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ghee

[giː]

ghee Definition

a type of clarified butter, commonly used in South Asian and Middle Eastern cuisine.

Using ghee: Examples

Take a moment to familiarize yourself with how "ghee" can be used in various situations through the following examples!

  • Example

    The recipe calls for two tablespoons of ghee.

  • Example

    Ghee is a staple ingredient in Indian cooking.

  • Example

    I prefer to cook with ghee instead of regular butter.

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Summary: ghee in Brief

The term 'ghee' [giː] refers to a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisine. It is a staple ingredient in Indian cooking and can be used as a substitute for regular butter in many recipes.