marination Definition
- 1the process of soaking food in a seasoned liquid mixture before cooking to add flavor and tenderness
- 2the act of immersing or steeping something in a liquid for a period of time
Using marination: Examples
Take a moment to familiarize yourself with how "marination" can be used in various situations through the following examples!
Example
The chicken was left in marination overnight to absorb the flavors.
Example
The recipe calls for a minimum of 30 minutes of marination.
Example
The marination process is essential for making flavorful and tender meat dishes.
marination Synonyms and Antonyms
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Summary: marination in Brief
Marination [ˌmærɪˈneɪʃən] is the process of soaking food in a seasoned liquid mixture before cooking, which adds flavor and tenderness. It can also refer to the act of immersing or steeping something in a liquid for a period of time. Marination is essential for making flavorful and tender meat dishes, as exemplified by 'The chicken was left in marination overnight to absorb the flavors.'
