parbake Definition
to partially bake (bread, pastry, etc.) so that it can be quickly finished later.
Using parbake: Examples
Take a moment to familiarize yourself with how "parbake" can be used in various situations through the following examples!
Example
The pizza crusts are parbaked before being frozen.
Example
Parbake the pie crust for 10 minutes before adding the filling.
Example
The bread was parbaked and then finished in the oven at the restaurant.
parbake Synonyms and Antonyms
Synonyms for parbake
- prebake
- partially bake
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Summary: parbake in Brief
The term 'parbake' [pahr-beyk] refers to partially baking bread, pastry, or other baked goods so that they can be quickly finished later. It is commonly used in the food industry, such as when preparing frozen pizza crusts or pre-made pie crusts. Parbaking allows for more efficient cooking and preparation.
