sauteing Definition
a method of cooking food that involves quickly frying it in a small amount of oil or fat over high heat while stirring constantly.
Using sauteing: Examples
Take a moment to familiarize yourself with how "sauteing" can be used in various situations through the following examples!
Example
I'm sauteing some onions and garlic for the pasta sauce.
Example
The recipe calls for sauteing the chicken until it's golden brown.
Example
She's an expert at sauteing vegetables to perfection.
sauteing Synonyms and Antonyms
Synonyms for sauteing
- fry
- pan-fry
- stir-fry
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Summary: sauteing in Brief
Sauteing [soh-tey-ing] is a cooking technique that involves quickly frying food in a small amount of oil or fat over high heat while stirring constantly. It is often used to cook vegetables, meat, and poultry, as well as to add flavor to dishes like pasta sauces and stir-fries.
