teriyaki Definition
a Japanese dish consisting of fish or meat marinated in soy sauce and grilled or broiled.
Using teriyaki: Examples
Take a moment to familiarize yourself with how "teriyaki" can be used in various situations through the following examples!
Example
I ordered the teriyaki chicken for lunch.
Example
The restaurant serves delicious teriyaki salmon.
Example
He loves to cook teriyaki beef at home.
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Summary: teriyaki in Brief
The term 'teriyaki' [ˌtɛr.iˈjɑː.ki] refers to a Japanese dish made by marinating fish or meat in soy sauce and grilling or broiling it. It is a popular dish in Japanese cuisine and can be found in many restaurants and homes.
