nori Definition
a type of seaweed, usually dried and pressed into thin sheets, used in Japanese cuisine to wrap sushi rolls or as a garnish.
Using nori: Examples
Take a moment to familiarize yourself with how "nori" can be used in various situations through the following examples!
Example
The sushi chef carefully placed the rice and fish on the nori sheet before rolling it into a sushi roll.
Example
Nori is a good source of iodine and other minerals.
Example
The nori flakes added a nice umami flavor to the miso soup.
Phrases with nori
Example
The sushi restaurant served their rolls with toasted nori, which gave them a delicious smoky taste.
Example
The nori chips were a popular snack at the party, especially when dipped in wasabi mayo.
nori furikake
a dry seasoning made from ground nori, sesame seeds, salt, and other ingredients, used to sprinkle on top of rice or other dishes
Example
I like to sprinkle nori furikake on my rice for extra flavor and nutrition.
Summary: nori in Brief
Nori [ˈnɔːri] is a type of seaweed commonly used in Japanese cuisine. It is often dried and pressed into thin sheets, which are used to wrap sushi rolls or as a garnish. Nori can also be toasted, fried, or used as a seasoning, as in 'nori chips' or 'nori furikake.'