brochette Definition
a skewer or spit used for holding pieces of food, especially meat, while they are being grilled.
Using brochette: Examples
Take a moment to familiarize yourself with how "brochette" can be used in various situations through the following examples!
Example
The chicken brochettes were delicious.
Example
She ordered a beef brochette at the restaurant.
Example
He grilled some vegetable brochettes for the party.
brochette Synonyms and Antonyms
Phrases with brochette
Example
The fruit brochettes were a hit at the party.
Example
The restaurant's specialty was the shrimp brochette.
Example
The lamb brochettes were a popular dish at the Mediterranean restaurant.
Origins of brochette
from French 'brochette', meaning 'skewer'
Summary: brochette in Brief
'Brochette' [broh-shet] is a noun that refers to a skewer or spit used for grilling pieces of food, particularly meat. It is commonly used in cooking and dining contexts, such as 'The chicken brochettes were delicious.' 'Brochette' can also be used in phrases like 'fruit brochette' and 'shrimp brochette,' which refer to specific types of skewered foods.