gratin Definition
- 1a dish that is topped with cheese or breadcrumbs and browned in the oven or under a grill
- 2the crust formed on top of a dish when it is baked or grilled with cheese or breadcrumbs
Using gratin: Examples
Take a moment to familiarize yourself with how "gratin" can be used in various situations through the following examples!
Example
I ordered a potato gratin for dinner.
Example
The gratin on top of the macaroni and cheese was perfectly crispy.
Example
The chef prepared a seafood gratin with scallops and shrimp.
gratin Synonyms and Antonyms
Synonyms for gratin
- casserole
- au gratin
- baked dish
Phrases with gratin
Example
The restaurant's potato gratin is a must-try.
a dish made with vegetables such as zucchini, eggplant, and tomato, baked in cream and cheese
Example
The vegetable gratin is a great way to get kids to eat their veggies.
a dish made with seafood such as shrimp, scallops, or crab, baked in cream and cheese
Example
The seafood gratin was the highlight of the meal.
Origins of gratin
from French 'gratin' meaning 'crust'
Summary: gratin in Brief
'Gratin' [gruh-tan, -tn] refers to a dish that is topped with cheese or breadcrumbs and browned in the oven or under a grill. It can be made with various ingredients such as potatoes, vegetables, or seafood, and is often baked in cream and cheese. The term also refers to the crust formed on top of a dish when it is baked or grilled with cheese or breadcrumbs.