balsamic

[bɔːlˈsæmɪk]

balsamic Definition

• 1. relating to or containing balsam
• 2. a dark, syrupy vinegar made from the must of white grapes and aged in wooden barrels

Using balsamic: Examples

Take a moment to familiarize yourself with how "balsamic" can be used in various situations through the following examples!

• Example

  The balsamic dressing gave the salad a tangy flavor.

• Example

  She drizzled balsamic vinegar over the roasted vegetables.

• Example

  The balsamic reduction added depth to the dish.

balsamic Synonyms and Antonyms

Synonyms for balsamic

• aromatic
• fragrant
• perfumed
• sweet-smelling

Phrases with balsamic

• balsamic glaze

  a thick, sweet sauce made by reducing balsamic vinegar

  Example

  The balsamic glaze is perfect for drizzling over grilled meats.

• balsamic reduction

  a sauce made by simmering balsamic vinegar until it thickens and reduces in volume

  Example

  The balsamic reduction adds a rich, sweet flavor to the dish.

• balsamic vinegar

  a dark, syrupy vinegar made from the must of white grapes and aged in wooden barrels

  Example

  The balsamic vinegar gives the salad a tangy flavor.

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Summary: balsamic in Brief

The term 'balsamic' [bɔːlˈsæmɪk] refers to something that contains balsam or is related to it. It is commonly used to describe a type of vinegar that is dark, syrupy, and made from white grapes, which is aged in wooden barrels. The vinegar is often used in cooking, such as in balsamic glaze or reduction, to add a sweet and tangy flavor to dishes.