curd Definition
a soft, white substance formed when milk coagulates, used as the basis for cheese.
Using curd: Examples
Take a moment to familiarize yourself with how "curd" can be used in various situations through the following examples!
Example
The curd is separated from the whey.
Example
Cheese curds are a popular snack in some regions of the world.
Example
The recipe calls for adding lemon juice to curdle the milk and form curds.
curd Synonyms and Antonyms
Phrases with curd
curds and whey
a dairy product consisting of the solid part of milk (curds) and the liquid part (whey)
Example
Little Miss Muffet sat on a tuffet, eating her curds and whey.
paneer
a type of Indian cheese made by curdling milk with an acidic agent like lemon juice or vinegar
Example
Paneer is a popular ingredient in many Indian dishes.
an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses
Example
Ricotta is a versatile cheese that can be used in both sweet and savory dishes.
Summary: curd in Brief
The term 'curd' [kɜːrd] refers to a soft, white substance formed when milk coagulates, used as the basis for cheese. It is often separated from the whey and used in recipes like paneer and ricotta. 'Curds and whey' is a dairy product consisting of the solid part of milk and the liquid part.
