What is the antonym of “blander”?
The antonyms of blander are spicier, stronger, and more flavorful. These antonyms describe food that has a distinct taste or flavor, unlike blander food which is mild or lacking in flavor.
Brief Definitions of the Antonym(s)
Learn when and how to use these words with these examples!
Having a strong, pungent, or hot taste due to the presence of spices.
Example
The curry was too spicy for her, but he loved the heat.
Having a more intense or powerful taste or aroma.
Example
He prefers stronger coffee that wakes him up in the morning.
How are these antonyms different from each other?
- 1Spicier refers to food that has a strong, pungent, or hot taste due to the presence of spices.
- 2Stronger refers to food that has a more intense or powerful taste or aroma.
- 3More flavorful refers to food that has a richer, more complex, or distinctive taste or flavor.
Good things to know
- 1Cooking: Use these antonyms to describe the taste of food when cooking or ordering at a restaurant.
- 2Food Reviews: Incorporate these antonyms in food reviews to describe the taste and flavor of dishes.
- 3Vocabulary Building: Learn and practice using these antonyms to expand your vocabulary.
Remember this!
The antonyms of blander describe food that has a distinct taste or flavor. Spicier refers to food with a strong, pungent, or hot taste due to spices. Stronger refers to food with a more intense or powerful taste or aroma. More flavorful refers to food with a richer, more complex, or distinctive taste or flavor. Use these antonyms in cooking, food reviews, and vocabulary building to enhance your communication skills.
