What is the Opposite(Antonym) of “calorific”?

The Opposite(Antonym) of “calorific”

The antonyms of calorific are low-calorie and non-fattening. The antonyms low-calorie and non-fattening convey a negative or less intense meaning than calorific. They imply a lack of high calories or fat content.

Explore all Antonyms of “calorific”

• low-calorie
• non-fattening

Definitions and Examples of low-calorie, non-fattening

Learn when and how to use these words with these examples!

low-calorie

Containing few calories per serving.

Example

She opted for a low-calorie salad instead of a burger to maintain her weight.

non-fattening

Not causing weight gain or adding fat to the body.

Example

He chose a non-fattening dessert to indulge in without worrying about his diet.

Key Differences: low-calorie vs non-fattening

• 1. Low-calorie describes food that contains fewer calories than usual, while non-fattening refers to food that does not cause weight gain.
• 2. Low-calorie is a relative term that compares the calorie content of different foods, while non-fattening is an absolute term that describes the effect of food on the body.
• 3. Low-calorie is often used in marketing and labeling of food products, while non-fattening is more commonly used in informal conversations.

Effective Usage of low-calorie, non-fattening

• 1. Healthy Eating: Use low-calorie and non-fattening to make informed food choices and maintain a healthy diet.
• 2. Dieting: Incorporate these antonyms in conversations about weight loss and dieting to discuss food options and strategies.
• 3. Cooking: Utilize these antonyms in recipes to create healthy and delicious meals.

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Remember this!

The antonyms have distinct nuances: Low-calorie describes food with fewer calories, while non-fattening refers to food that does not cause weight gain. Use these words to make informed food choices, discuss weight loss strategies, and create healthy and delicious meals.