What is the Opposite(Antonym) of “doughy”?

The Opposite(Antonym) of “doughy”

The antonyms of doughy are crispy, firm, and well-done. These antonyms describe the texture of food, specifically bread or pastry. Doughy means that the food is soft, sticky, and not fully cooked.

Explore all Antonyms of “doughy”

• crispy
• firm
• well-done

Definitions and Examples of crispy, firm, well-done

Learn when and how to use these words with these examples!

crispy

Having a firm, dry, and brittle texture that breaks easily when bitten or crushed.

Example

The french fries were crispy on the outside and fluffy on the inside.

firm

Having a solid and stable texture that is not soft or yielding.

Example

The tofu was firm and held its shape well in the stir-fry.

well-done

Cooked thoroughly and completely, without any pink or raw spots.

Example

The steak was well-done and had no traces of blood.

Key Differences: crispy vs firm vs well-done

• 1. Crispy describes a food that is dry, brittle, and breaks easily.
• 2. Firm describes a food that is solid and stable, but not necessarily dry or brittle.
• 3. Well-done describes a food that is cooked thoroughly and completely, with no raw spots.

Effective Usage of crispy, firm, well-done

• 1. Cooking: Use these antonyms to describe the texture of food when cooking or baking.
• 2. Menu Descriptions: Incorporate these antonyms in menu descriptions to help customers choose their preferred texture.
• 3. Food Reviews: Utilize these antonyms in food reviews to describe the texture of dishes.

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Remember this!

The antonyms of doughy describe the texture of food. Crispy means dry and brittle, firm means solid and stable, and well-done means cooked thoroughly. Use these antonyms when cooking, describing menu items, or writing food reviews.