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What is the opposite of “gelled”?

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Notes from a Native English Speaker

Antonym: An antonym is a word opposite in meaning to another word. By familiarizing yourself with the opposite meaning of words, you can add more variety to your descriptions and better understand written texts. Plus, knowing antonyms can help you communicate accurately and emphasize contrasting points in discussions and when expressing your opinions. So, get to know opposites and improve your English skills today!

What is the antonym of “gelled”?

The antonyms of gelled are liquefy, melt, and dissolve. The antonyms convey the opposite meaning of gelled, which means to solidify or thicken into a gel-like substance.

Brief Definitions of the Antonym(s)

Learn when and how to use these words with these examples!

To make or become liquid; melt.

Example

The heat caused the ice to liquefy and turn into water.

To change from a solid to a liquid state by heating or being heated.

Example

The snowman started to melt under the hot sun.

To become incorporated into a liquid so as to form a solution.

Example

The sugar will dissolve in the hot tea.

How are these antonyms different from each other?

  • 1Liquefy is used when a solid turns into a liquid, often due to heat.
  • 2Melt is used when a solid turns into a liquid due to heat or other external factors.
  • 3Dissolve is used when a solid becomes incorporated into a liquid to form a solution.

Good things to know

  • 1Cooking: Use these antonyms when describing the process of cooking or preparing food.
  • 2Science: Incorporate these antonyms when discussing chemical reactions or changes in states of matter.
  • 3Art: Utilize these antonyms when describing the properties of different art materials, such as wax or clay.
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Remember this!

The antonyms of gelled are liquefy, melt, and dissolve. Use liquefy when a solid turns into a liquid due to heat, melt when a solid turns into a liquid due to heat or other external factors, and dissolve when a solid becomes incorporated into a liquid to form a solution. These antonyms can be used in cooking, science, and art contexts.

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