What is the Opposite(Antonym) of “gelled”?

The Opposite(Antonym) of “gelled”

The antonyms of gelled are liquefy, melt, and dissolve. The antonyms convey the opposite meaning of gelled, which means to solidify or thicken into a gel-like substance.

Explore all Antonyms of “gelled”

Definitions and Examples of liquefy, melt, dissolve

Learn when and how to use these words with these examples!

To make or become liquid; melt.

Example

The heat caused the ice to liquefy and turn into water.

To change from a solid to a liquid state by heating or being heated.

Example

The snowman started to melt under the hot sun.

To become incorporated into a liquid so as to form a solution.

Example

The sugar will dissolve in the hot tea.

Key Differences: liquefy vs melt vs dissolve

  • 1Liquefy is used when a solid turns into a liquid, often due to heat.
  • 2Melt is used when a solid turns into a liquid due to heat or other external factors.
  • 3Dissolve is used when a solid becomes incorporated into a liquid to form a solution.

Effective Usage of liquefy, melt, dissolve

  • 1Cooking: Use these antonyms when describing the process of cooking or preparing food.
  • 2Science: Incorporate these antonyms when discussing chemical reactions or changes in states of matter.
  • 3Art: Utilize these antonyms when describing the properties of different art materials, such as wax or clay.
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Remember this!

The antonyms of gelled are liquefy, melt, and dissolve. Use liquefy when a solid turns into a liquid due to heat, melt when a solid turns into a liquid due to heat or other external factors, and dissolve when a solid becomes incorporated into a liquid to form a solution. These antonyms can be used in cooking, science, and art contexts.

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