Definitions and Examples of flavorful, savory, tasty
Learn when and how to use these words with these examples!
Having a rich, distinctive, and appealing taste or flavor.
Example
The chef added some herbs and spices to make the dish more flavorful.
Pleasant or appetizing in taste or smell.
Example
The aroma of the savory stew filled the kitchen and made everyone's mouth water.
Having a pleasing and appetizing flavor.
Example
The pizza was so tasty that he couldn't resist having another slice.
Key Differences: flavorful vs savory vs tasty
- 1Flavorful emphasizes the richness and distinctiveness of the taste or flavor.
- 2Savory emphasizes the pleasantness of the taste or smell.
- 3Tasty emphasizes the overall appeal and pleasure of the flavor.
Effective Usage of flavorful, savory, tasty
- 1Cooking: Use these antonyms to describe the taste and flavor of food when cooking or sharing recipes.
- 2Restaurant: Use these antonyms to order food or describe dishes at a restaurant.
- 3Food Reviews: Use these antonyms to write or read food reviews and critiques.
Remember this!
The antonyms flavorful, savory, and tasty describe food that has a pleasant taste or flavor. Each antonym has a distinct nuance: flavorful emphasizes richness and distinctiveness, savory emphasizes pleasantness, and tasty emphasizes overall appeal and pleasure. Use these antonyms when cooking, ordering food, writing food reviews, or describing dishes at a restaurant.
