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What is the Opposite(Antonym) of “kosher”?

The Opposite(Antonym) of “kosher”

The antonym of kosher is non-kosher, unfit, and illegitimate. The antonyms non-kosher, unfit, and illegitimate convey a negative or unacceptable state. It implies that something does not meet the required standards or is not allowed.

Explore all Antonyms of “kosher”

Definitions and Examples of non-kosher, unfit, illegitimate

Learn when and how to use these words with these examples!

non-kosher

Not conforming to Jewish dietary laws; not prepared according to Jewish customs.

Example

The restaurant serves both kosher and non-kosher food, so you have to be careful when ordering.

Not suitable or appropriate for a particular purpose or use.

Example

The old building was deemed unfit for habitation due to its poor condition.

Not authorized by law; not in accordance with accepted standards or rules.

Example

The company was fined for engaging in illegitimate business practices.

Key Differences: non-kosher vs unfit vs illegitimate

  • 1Non-kosher refers specifically to food that does not conform to Jewish dietary laws.
  • 2Unfit describes something that is not suitable or appropriate for a particular purpose or use.
  • 3Illegitimate refers to something that is not authorized by law or accepted standards.

Effective Usage of non-kosher, unfit, illegitimate

  • 1Dietary Restrictions: Use kosher and non-kosher to describe food that conforms or does not conform to Jewish dietary laws.
  • 2Quality Control: Use unfit to describe something that does not meet the required standards or is not appropriate for a particular purpose.
  • 3Legal Matters: Use illegitimate to describe something that is not authorized by law or accepted standards.
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Remember this!

The antonyms have distinct nuances: Non-kosher refers specifically to food that does not conform to Jewish dietary laws, unfit describes something that is not suitable or appropriate for a particular purpose or use, and illegitimate refers to something that is not authorized by law or accepted standards. Use these words to describe food, quality control, and legal matters.

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