The Opposite(Antonym) of “kosher”
The antonym of kosher is non-kosher, unfit, and illegitimate. The antonyms non-kosher, unfit, and illegitimate convey a negative or unacceptable state. It implies that something does not meet the required standards or is not allowed.
Explore all Antonyms of “kosher”
- unfit
- illegitimate
- non-kosher
Definitions and Examples of non-kosher, unfit, illegitimate
Learn when and how to use these words with these examples!
non-kosher
Not conforming to Jewish dietary laws; not prepared according to Jewish customs.
Example
The restaurant serves both kosher and non-kosher food, so you have to be careful when ordering.
Not suitable or appropriate for a particular purpose or use.
Example
The old building was deemed unfit for habitation due to its poor condition.
Not authorized by law; not in accordance with accepted standards or rules.
Example
The company was fined for engaging in illegitimate business practices.
Key Differences: non-kosher vs unfit vs illegitimate
- 1Non-kosher refers specifically to food that does not conform to Jewish dietary laws.
- 2Unfit describes something that is not suitable or appropriate for a particular purpose or use.
- 3Illegitimate refers to something that is not authorized by law or accepted standards.
Effective Usage of non-kosher, unfit, illegitimate
- 1Dietary Restrictions: Use kosher and non-kosher to describe food that conforms or does not conform to Jewish dietary laws.
- 2Quality Control: Use unfit to describe something that does not meet the required standards or is not appropriate for a particular purpose.
- 3Legal Matters: Use illegitimate to describe something that is not authorized by law or accepted standards.
Remember this!
The antonyms have distinct nuances: Non-kosher refers specifically to food that does not conform to Jewish dietary laws, unfit describes something that is not suitable or appropriate for a particular purpose or use, and illegitimate refers to something that is not authorized by law or accepted standards. Use these words to describe food, quality control, and legal matters.