What is the Opposite(Antonym) of “unglutinous”?

The Opposite(Antonym) of “unglutinous”

The antonyms of unglutinous are glutinous and sticky. The antonyms glutinous and sticky describe something that is adhesive, viscous, or gummy in texture. Unglutinous means not sticky or not adhesive.

Explore all Antonyms of “unglutinous”

• glutinous
• sticky

Definitions and Examples of glutinous, sticky

Learn when and how to use these words with these examples!

glutinous

Having a sticky or adhesive texture; gluey.

Example

The rice cake was so glutinous that it stuck to the roof of my mouth.

sticky

Tending to adhere to surfaces or objects; adhesive or gummy.

Example

The honey was so sticky that it was hard to wash off my hands.

Key Differences: glutinous vs sticky

• 1. Glutinous refers to something that is sticky and has a gluey texture.
• 2. Sticky refers to something that tends to adhere to surfaces or objects.
• 3. Unglutinous means not sticky or not adhesive.

Effective Usage of glutinous, sticky

• 1. Cooking: Use glutinous to describe food with a sticky texture, such as rice cakes or mochi.
• 2. Everyday Life: Use sticky to describe objects that tend to adhere to surfaces, such as tape or glue.
• 3. Science: Use unglutinous to describe substances that are not sticky or adhesive, such as non-stick coatings or hydrophobic materials.

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Remember this!

The antonyms of unglutinous are glutinous and sticky. Glutinous refers to something that is sticky and has a gluey texture, while sticky refers to something that tends to adhere to surfaces or objects. Unglutinous means not sticky or not adhesive. These words can be used in cooking, everyday life, and science to describe textures, objects, and substances.