Definitions
- Referring to a type of vegetable that is often used in cooking. - Describing the fruit of a plant that is typically green, red, or yellow in color. - Talking about a mild or hot variety of pepper that is commonly used in various cuisines.
- Referring to a spice made from grinding dried peppercorns. - Describing the fruit of a plant that comes in different colors and flavors, such as black, white, or red. - Talking about adding a spicy or pungent taste to food using ground or crushed pepper.
List of Similarities
- 1Both capsicum and pepper are used in cooking to add flavor to dishes.
- 2Both capsicum and pepper come from plants and are part of the nightshade family.
- 3Both capsicum and pepper can be used in various cuisines around the world.
What is the difference?
- 1Usage: Capsicum is more commonly used in British English and Australian English, while pepper is more common in American English.
- 2Form: Capsicum refers to the vegetable itself, while pepper can refer to both the spice and the fruit of the plant.
- 3Flavor: Capsicum can have a mild or hot taste depending on the variety, while pepper is known for its spicy or pungent flavor.
- 4Color: Capsicum is often associated with green, red, or yellow colors, while pepper can come in various colors like black, white, or red.
- 5Culinary use: Capsicum is commonly used in salads, stir-fries, and stuffed dishes, while pepper is used to season a wide range of savory dishes.
Remember this!
Capsicum and pepper are both used in cooking to add flavor to dishes. However, there are some differences between the two. Capsicum refers to the vegetable itself, which can be mild or hot in taste and is commonly used in salads, stir-fries, and stuffed dishes. On the other hand, pepper can refer to both the spice made from grinding dried peppercorns and the fruit of the plant, which is known for its spicy or pungent flavor and is used to season a variety of savory dishes.
