Definitions
- Describing food that requires a lot of chewing before it can be swallowed. - Referring to the texture of certain candies or snacks that are soft and elastic when bitten into. - Talking about meat or vegetables that are tender and have a slight resistance when chewed.
- Describing food that is difficult to chew and requires a lot of effort to break down. - Referring to the texture of certain meats or vegetables that are hard and resistant when bitten into. - Talking about something that is strong and durable, not easily broken or damaged.
List of Similarities
- 1Both describe the texture of food.
- 2Both can refer to the texture of meat.
- 3Both can be used to describe candies or snacks.
- 4Both can be used to describe the texture of certain materials.
What is the difference?
- 1Texture: Chewy refers to food that requires a lot of chewing and is soft and elastic, while tough describes food that is difficult to chew and is hard and resistant.
- 2Resistance: Chewy has a slight resistance when chewed, while tough requires a lot of effort to break down.
- 3Edibility: Chewy food is still enjoyable and can be eaten, while tough food may be unpleasant to eat due to its difficulty in chewing.
- 4Durability: Tough can also describe something that is strong and durable, not easily broken or damaged, while chewy does not have this additional meaning.
Remember this!
Chewy and tough are both words used to describe the texture of food. However, the difference between them lies in the level of difficulty in chewing and the overall experience of eating. Chewy refers to food that requires a lot of chewing but is still enjoyable, with a soft and elastic texture. On the other hand, tough describes food that is difficult to chew, with a hard and resistant texture that may make it unpleasant to eat.
