Definitions
- Referring to a spicy fruit or vegetable used in cooking. - Describing a hot and fiery flavor in food. - Talking about a specific type of pepper, often red or green in color.
- Referring to a group of plants that produce fruits used as a spice. - Describing a pungent and spicy taste in food. - Talking about a seasoning made from ground peppercorns.
List of Similarities
- 1Both are used as spices in cooking.
- 2Both can add heat and flavor to dishes.
- 3Both come in different varieties and colors.
- 4Both are commonly used in cuisines around the world.
- 5Both can be used fresh, dried, or ground.
What is the difference?
- 1Heat level: Chilli is generally hotter and spicier than pepper, although there are mild varieties of chillies as well.
- 2Usage: Chilli is often used in specific cuisines like Mexican or Indian, while pepper is more versatile and used in a wide range of dishes.
- 3Form: Chilli can be used as a noun or an adjective, while pepper is primarily used as a noun.
- 4Preparation: Chilli is commonly used fresh, dried, or in powdered form, while pepper is usually used in its whole or ground form.
Remember this!
Chilli and pepper are both spices used to add heat and flavor to dishes. However, there are some differences between them. Chilli refers to a specific type of pepper that is generally hotter and spicier. It is often used in specific cuisines like Mexican or Indian. On the other hand, pepper is a broader term that includes various types of peppers and is more versatile in its usage. It is commonly used in a wide range of dishes and comes in different forms such as whole, ground, or powdered.
