Definitions
- Referring to thin slices of potato that are deep-fried or baked until crispy. - Talking about a popular snack or side dish often served with burgers or sandwiches. - Describing the American version of what British English calls 'crisps'.
- Referring to thin slices of potato that are fried until crispy. - Talking about a popular snack in British English, similar to what Americans call 'chips'. - Describing a crunchy and flavorful snack that comes in various flavors.
List of Similarities
- 1Both refer to thin slices of potato that are cooked until crispy.
- 2Both are popular snacks enjoyed by people.
- 3Both can be served as a side dish with meals.
- 4Both come in various flavors and textures.
- 5Both can be made at home or bought from stores.
What is the difference?
- 1Usage: Chips is commonly used in American English, while crisps is more commonly used in British English.
- 2Terminology: In American English, chips refers to what British English calls 'crisps', while in British English, crisps refers to what Americans call 'chips'.
- 3Texture: Chips can be thicker and have a softer texture compared to crisps, which are usually thinner and have a crunchier texture.
- 4Flavors: Crisps often come in a wider variety of flavors compared to chips, which typically have fewer flavor options.
- 5Packaging: Crisps are often sold in packets, while chips can come in bags or containers.
Remember this!
Chips and crisps both refer to thin slices of potato that are cooked until crispy. However, the difference between chips and crisps lies in their usage, terminology, texture, flavors, and packaging. Chips is commonly used in American English and can be thicker with a softer texture, while crisps is more commonly used in British English, is usually thinner with a crunchier texture, and comes in a wider variety of flavors.
