Definitions
- Referring to the seeds of the coriander plant, which are used as a spice in cooking. - Talking about the fresh leaves of the coriander plant, which are also used in cooking. - Describing the coriander plant itself, which is an annual herb with feathery leaves and small white or pink flowers.
- Referring to the fresh leaves of the coriander plant, which are used in cooking. - Talking about the herb itself, which is also known as Chinese parsley or Mexican parsley. - Describing the flavor of the herb, which is pungent and citrusy.
List of Similarities
- 1Both words refer to the same plant species, Coriandrum sativum.
- 2Both are used in cooking for their distinctive flavor.
- 3Both are versatile and can be used in a variety of dishes.
- 4Both are common ingredients in Asian, Latin American, and Middle Eastern cuisines.
- 5Both have a pungent and citrusy taste.
What is the difference?
- 1Usage: Coriander can refer to both the seeds and leaves of the plant, while cilantro only refers to the leaves.
- 2Region: Coriander is more commonly used in British English, while cilantro is more commonly used in American English.
- 3Name: Cilantro is the Spanish word for coriander leaves, while coriander is the British English term for the plant.
- 4Taste: Coriander seeds have a warm, nutty flavor, while cilantro leaves have a bright, citrusy flavor.
- 5Culinary use: Coriander seeds are often used in spice blends, pickling, and baking, while cilantro leaves are used in fresh salsas, guacamole, and curries.
Remember this!
Coriander and cilantro are two words that refer to the same plant species, but with different meanings depending on the context. Coriander can refer to both the seeds and leaves of the plant, while cilantro only refers to the leaves. They are both used in cooking for their distinctive flavor, but have different culinary uses and tastes.
