coriander

[ˌkɒrɪˈændə(r)]

coriander Definition

an herb with aromatic green leaves and seeds that are used as a spice in cooking.

Using coriander: Examples

Take a moment to familiarize yourself with how "coriander" can be used in various situations through the following examples!

• Example

  I love the taste of coriander in my salsa.

• Example

  The recipe calls for a teaspoon of ground coriander.

• Example

  Coriander is a common ingredient in Indian cuisine.

coriander Synonyms and Antonyms

Synonyms for coriander

• cilantro
• Chinese parsley

Phrases with coriander

• coriander seed

  the dried fruit of the coriander plant, used whole or ground as a spice

  Example

  The recipe calls for a tablespoon of crushed coriander seed.

• coriander leaf

  the fresh leaves of the coriander plant, also known as cilantro

  Example

  The chef garnished the dish with chopped coriander leaf.

• coriander oil

  an essential oil extracted from the seeds of the coriander plant, used in perfumes and flavorings

  Example

  The soap was scented with coriander oil.

Origins of coriander

from Old French 'coriandre', from Latin 'coriandrum', from Greek 'koriannon'

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Summary: coriander in Brief

Coriander [ˌkɒrɪˈændə(r)] is an herb with aromatic green leaves and seeds that are used as a spice in cooking. It is also known as cilantro and Chinese parsley. Coriander can be used in various forms such as coriander seed, coriander leaf, and coriander oil. It is a common ingredient in Indian cuisine.