What context can I use each word in?
Learn when and how to use these words with these examples!
fermentable
Example
The beer recipe calls for fermentable sugars like maltose and glucose. [fermentable: adjective]
Example
The fruit juice contains natural sugars that are fermentable by yeast. [fermentable: adjective]
fermenting
Example
The dough is currently fermenting in a warm place to allow the yeast to activate. [fermenting: verb]
Example
The kimchi is fermenting in the jar, developing its signature tangy flavor. [fermenting: gerund or present participle]
Good things to know
Which word is more common?
Fermenting is more commonly used than fermentable in everyday language. Fermenting is a versatile word that can be used in various contexts related to food and beverage production, while fermentable is less common and more technical.
What’s the difference in the tone of formality between fermentable and fermenting?
Fermentable is more formal than fermenting. It is often used in technical or scientific contexts, while fermenting can be used in both formal and informal settings.
