Definitions
- Describing a substance that can be fermented. - Referring to the potential for a substance to undergo fermentation. - Talking about ingredients that can be used to create fermented products.
- Describing the process of undergoing fermentation. - Referring to the action of converting sugars into alcohol or acid through the use of yeast or bacteria. - Talking about the stage of production where fermentation is taking place.
List of Similarities
- 1Both words are related to the process of fermentation.
- 2Both words involve the conversion of sugars into other substances.
- 3Both words are used in the context of food and beverage production.
- 4Both words are derived from the same root word 'ferment'.
What is the difference?
- 1Focus: Fermentable emphasizes the potential for fermentation while fermenting describes the actual process of fermentation.
- 2Usage: Fermentable is used to describe ingredients or substances that can be fermented while fermenting is used to describe the action or stage of fermentation.
- 3Timeframe: Fermentable refers to a substance's ability to undergo fermentation at any time while fermenting refers to the current state of undergoing fermentation.
- 4Connotation: Fermentable is neutral while fermenting can have positive or negative connotations depending on the context.
Remember this!
Fermentable and fermenting are related to the process of fermentation, but they differ in their focus and usage. Fermentable describes the potential for a substance to undergo fermentation, while fermenting describes the actual process of fermentation. Fermentable is an adjective used to describe ingredients or substances that can be fermented, while fermenting is a verb or gerund used to describe the action or stage of fermentation.
