Definitions
goûter
- A French word that refers to a light meal or snack typically eaten in the late afternoon. - It is similar to an English tea time or a coffee break. - It can also refer to a specific type of French pastry or sweet treat.
- A small amount of food eaten between meals. - It can be sweet or savory and can include items like chips, fruit, nuts, or candy. - It can also refer to a quick and easy meal replacement option.
List of Similarities
- 1Both refer to a small amount of food.
- 2Both can be eaten between meals.
- 3Both can be sweet or savory.
- 4Both can be enjoyed alone or with others.
- 5Both can provide a quick source of energy.
What is the difference?
- 1Time of day: Goûter is typically eaten in the late afternoon, while snack can be eaten at any time of day.
- 2Size: Goûter is usually a small meal or snack, while snack can vary in size.
- 3Variety: Snack can refer to a wide range of foods, while goûter is more specific to French pastries or sweet treats.
- 4Connotation: Goûter has a cultural connotation associated with French cuisine and culture, while snack is more general and can be associated with convenience or quick meals.
Remember this!
Goûter and snack are both words used to describe small amounts of food eaten between meals. However, goûter is a French word that specifically refers to a light meal or snack typically eaten in the late afternoon, often consisting of French pastries or sweet treats. On the other hand, snack is a more general term that can refer to a wide range of foods eaten at any time of day, often for convenience or as a quick meal replacement.
