Definitions
- A thick, flavorful liquid made from meat drippings and served with meat dishes. - A sauce made from the juices of cooked meat, often thickened with flour or cornstarch. - A topping for mashed potatoes, biscuits, or other starchy foods.
- A liquid or semi-solid condiment used to add flavor or moisture to food. - A mixture of ingredients used to enhance the taste of a dish. - A topping or accompaniment for meat, fish, pasta, or vegetables.
List of Similarities
- 1Both are used to add flavor to food.
- 2Both can be made from a variety of ingredients.
- 3Both can be served as toppings or accompaniments to main dishes.
- 4Both can be thickened with flour or cornstarch.
- 5Both can be savory or sweet.
What is the difference?
- 1Ingredients: Gravy is typically made from meat drippings, while sauce can be made from a wide range of ingredients, including fruits, vegetables, and dairy products.
- 2Texture: Gravy is thicker and more viscous than sauce, which can range from thin and runny to thick and chunky.
- 3Usage: Gravy is often served with meat dishes, while sauce can be used with a wider variety of foods, including pasta, seafood, and vegetables.
- 4Preparation: Gravy is usually made by deglazing a pan with liquid and thickening it with flour or cornstarch, while sauce can be made by simmering ingredients together or blending them in a food processor.
- 5Flavor: Gravy is often savory and meaty, while sauce can be sweet, tangy, or spicy depending on the ingredients used.
Remember this!
Gravy and sauce are both used to add flavor and moisture to food, but they differ in their ingredients, texture, usage, preparation, and flavor. Gravy is typically made from meat drippings and served with meat dishes, while sauce can be made from a variety of ingredients and used with a wider range of foods.
