Definitions
- Referring to a type of sandwich made with a long roll, typically filled with cold cuts, cheese, lettuce, and other toppings. - Talking about a sandwich that is popular in the Philadelphia area. - Describing a sandwich that is often served at delis or sandwich shops.
- Referring to a type of sandwich made with a long roll, typically filled with cold cuts, cheese, lettuce, and other toppings. - Talking about a sandwich that is popular in the Northeastern United States. - Describing a sandwich that is often served at fast-food restaurants or sandwich chains.
List of Similarities
- 1Both hoagie and sub are types of sandwiches.
- 2Both are made with a long roll or baguette.
- 3Both can be filled with various cold cuts, cheeses, vegetables, and condiments.
- 4Both are popular in the United States.
- 5Both are often served at delis, sandwich shops, and fast-food restaurants.
What is the difference?
- 1Name: Hoagie is named after Hog Island in Philadelphia, while sub is short for submarine sandwich.
- 2Bread: Hoagie is typically made with a softer roll, while sub is often made with a crustier bread.
- 3Toppings: Hoagie may include oil and vinegar dressing, while sub may include mayonnaise or mustard.
- 4Size: Hoagie is often larger than sub, with more filling and a thicker roll.
Remember this!
Hoagie and sub are both types of sandwiches made with a long roll and filled with various cold cuts, cheeses, vegetables, and condiments. However, hoagie is more commonly associated with the Philadelphia area and is typically made with a softer roll and oil and vinegar dressing. On the other hand, sub is more widespread and popular in the Northeastern United States, and is often made with a crustier bread and mayonnaise or mustard.