Definitions
- Referring to the liquid extracted from fruits or vegetables. - Talking about a drink made from fruit or vegetable juice. - Describing the liquid content of meat or fish.
- Referring to the concentrated substance obtained from a plant, herb, or food. - Talking about the process of obtaining a substance by separating it from other materials. - Describing the act of taking out or removing something from a larger whole.
List of Similarities
- 1Both involve obtaining a substance from a natural source.
- 2Both can be used in cooking or food preparation.
- 3Both can be consumed for their health benefits.
- 4Both can be found in liquid form.
What is the difference?
- 1Source: Juice comes from fruits or vegetables, while extract can come from plants, herbs, or foods.
- 2Concentration: Extract is more concentrated than juice, as it involves separating the desired substance from other materials.
- 3Usage: Juice is typically used as a drink or ingredient in recipes, while extract is often used as a flavoring agent or supplement.
- 4Preparation: Juice is usually obtained by squeezing or pressing fruits or vegetables, while extract requires a more complex process such as distillation or evaporation.
- 5Nutrition: Juice contains vitamins and minerals naturally present in fruits and vegetables, while extract may contain higher concentrations of specific compounds that provide health benefits.
Remember this!
Juice and extract are both substances obtained from natural sources, but they differ in their concentration, usage, and preparation. Juice is the liquid extracted from fruits or vegetables, often used as a drink or ingredient in recipes. Extract is a concentrated substance obtained by separating the desired compound from other materials, often used as a flavoring agent or supplement.
