Definitions
- A type of Indian curry made with yogurt, cream, and spices. - A mild and creamy dish often made with chicken, lamb, or vegetables. - A popular dish in Indian cuisine, often served with rice or naan bread.
- A dish made by simmering meat, vegetables, and spices in liquid. - A hearty and filling meal often served during colder months. - A versatile dish that can be made with various types of meat and vegetables.
List of Similarities
- 1Both are dishes made with meat and vegetables.
- 2Both are cooked in a liquid base.
- 3Both can be served with rice or bread.
- 4Both are hearty and filling meals.
- 5Both can be made with a variety of spices and seasonings.
What is the difference?
- 1Ingredients: Korma typically uses yogurt and cream as a base, while stew often uses broth or stock.
- 2Spice level: Korma is generally milder in spice level compared to stew.
- 3Cooking time: Stew is often cooked for a longer period of time than korma.
- 4Variety: Stew can be made with a wider variety of meats and vegetables compared to korma.
Remember this!
Korma and stew are both dishes made with meat and vegetables cooked in a liquid base. However, the difference between korma and stew lies in their origin, ingredients, spice level, cooking time, and variety. Korma is a mild and creamy Indian dish made with yogurt and cream, while stew is a hearty European dish made with broth or stock and often cooked for a longer period of time.
