Definitions
- Referring to a type of pastry that is filled with meat, vegetables, or cheese. - Describing a pale or unhealthy skin tone. - Talking about a type of adhesive used in construction or DIY projects.
- Referring to a type of pastry that is filled with fruit or jam and baked until golden brown. - Talking about a business term that refers to the rate at which employees leave and are replaced. - Describing a sports term that refers to losing possession of the ball to the opposing team.
List of Similarities
- 1Both pasty and turnover are types of pastry.
- 2Both can be filled with various ingredients.
- 3Both are baked until golden brown.
- 4Both are commonly found in bakeries and cafes.
- 5Both can be enjoyed as a snack or meal.
What is the difference?
- 1Filling: Pasty is typically filled with meat, vegetables, or cheese, while turnover is filled with fruit or jam.
- 2Shape: Pasty is usually in a half-moon shape, while turnover is often triangular or rectangular.
- 3Usage: Pasty is more commonly used in British English, while turnover is more common in American English.
- 4Connotation: Pasty can also refer to a pale or unhealthy skin tone, while turnover has business and sports connotations.
Remember this!
Pasty and turnover are both types of pastry that are baked until golden brown and can be filled with various ingredients. However, the difference between the two is their filling, shape, usage, connotation, and origin. Pasty is typically filled with meat, vegetables, or cheese, has a half-moon shape, and is more commonly used in British English. On the other hand, turnover is filled with fruit or jam, has a triangular or rectangular shape, and is more common in American English. Additionally, pasty can also refer to a pale or unhealthy skin tone, while turnover has business and sports connotations.
