Definitions
- Referring to a large freshwater or saltwater crustacean with a long body and legs. - Talking about a popular seafood ingredient in many cuisines around the world. - Describing a type of shrimp that is larger in size and has a sweeter taste.
- Referring to a small freshwater or saltwater crustacean with a short body and legs. - Talking about a popular seafood ingredient in many cuisines around the world. - Describing a type of prawn that is smaller in size and has a milder taste.
List of Similarities
- 1Both are types of crustaceans.
- 2Both are popular seafood ingredients.
- 3Both can be cooked in various ways, such as grilling, frying, or boiling.
- 4Both have a similar texture when cooked.
- 5Both are rich in protein and low in fat.
What is the difference?
- 1Size: Prawns are generally larger than shrimp.
- 2Taste: Prawns have a sweeter taste, while shrimp have a milder taste.
- 3Texture: Prawns have a firmer texture, while shrimp have a softer texture.
- 4Habitat: Prawns are usually found in freshwater or saltwater, while shrimp are mostly found in saltwater.
- 5Price: Prawns are usually more expensive than shrimp due to their larger size and sweeter taste.
Remember this!
Prawn and shrimp are both types of crustaceans and popular seafood ingredients. However, the difference between prawn and shrimp is their size, taste, texture, habitat, and price. Prawns are larger, sweeter, firmer, and more expensive than shrimp, which are smaller, milder, softer, and less expensive.
