Definitions
- Describing food that is salty, spicy, or pungent in taste. - Referring to dishes that are not sweet or dessert-like. - Talking about food that is rich and satisfying in flavor.
- Describing food that has a strong and pleasant taste. - Referring to dishes that are well-seasoned and have a variety of flavors. - Talking about food that is delicious and enjoyable to eat.
List of Similarities
- 1Both words describe food that is enjoyable to eat.
- 2Both words refer to dishes that have a strong taste or flavor.
- 3Both words can be used to describe savory dishes.
What is the difference?
- 1Usage: Savoury is more commonly used in British English, while flavorful is more common in American English.
- 2Taste: Savoury emphasizes a salty or pungent taste, while flavorful can refer to a wide range of tastes and flavors.
- 3Connotation: Savoury can imply a more hearty or substantial dish, while flavorful can refer to any dish with a strong and enjoyable taste.
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Remember this!
Savoury and flavorful are both adjectives used to describe food that is enjoyable to eat and has a strong taste or flavor. However, savoury emphasizes a salty or pungent taste and is more commonly used in British English, while flavorful can refer to a wide range of tastes and flavors and is more common in American English.
