Definitions
- Referring to the process of food or other perishable items becoming unfit for consumption due to exposure to air, moisture, or bacteria. - Talking about the deterioration of quality or value of a product over time. - Describing the damage or decay of an item due to improper storage or handling.
- Referring to the decomposition of organic matter due to the action of bacteria and other microorganisms. - Talking about the process of decay and rotting of animal or plant matter. - Describing the breakdown of organic material into simpler compounds through the action of enzymes and bacteria.
List of Similarities
- 1Both words describe the process of decay and deterioration.
- 2Both words refer to the breakdown of organic matter.
- 3Both words involve the action of bacteria and microorganisms.
- 4Both words can be used to describe the spoilage of food products.
What is the difference?
- 1Scope: Spoilage is a broader term that can refer to the deterioration of any product, while putrefaction specifically refers to the decay of organic matter.
- 2Cause: Spoilage can be caused by various factors such as exposure to air, moisture, or heat, while putrefaction is caused by the action of bacteria and microorganisms.
- 3Severity: Putrefaction is generally more severe than spoilage, as it involves the complete breakdown of organic matter into simpler compounds.
- 4Odor: Putrefaction is often associated with a strong, unpleasant odor, while spoilage may not always have a noticeable odor.
- 5Usage: Spoilage is a more common term used in everyday language, while putrefaction is more technical and scientific.
Remember this!
Spoilage and putrefaction are both terms used to describe the process of decay and deterioration. However, spoilage is a broader term that can refer to the deterioration of any product, while putrefaction specifically refers to the decay of organic matter caused by bacteria and microorganisms. Putrefaction is generally more severe than spoilage and is often associated with a strong, unpleasant odor.
