Definitions
umami
- Describing a savory taste that is rich, meaty, and satisfying. - Referring to the fifth basic taste, alongside sweet, sour, salty, and bitter. - Talking about the flavor profile of certain foods, such as mushrooms, soy sauce, and Parmesan cheese.
- Describing a flavorful taste that is not sweet. - Referring to food that is salty, spicy, or pungent. - Talking about dishes that are hearty, satisfying, and full of flavor.
List of Similarities
- 1Both words describe a taste that is not sweet.
- 2Both words are used to describe the flavor of food.
- 3Both words are associated with hearty and satisfying dishes.
- 4Both words can be used to describe the same dish or ingredient, such as mushrooms or soy sauce.
What is the difference?
- 1Scope: Umami is a more specific term that describes a particular type of savory taste, while savory can refer to a wider range of flavors and dishes.
- 2Usage: Umami is a technical term used mainly in the culinary field, while savory is a more common and versatile word used in everyday language.
- 3Connotation: Umami is often associated with high-end cuisine and gourmet dishes, while savory can be used to describe both fancy and casual food.
- 4Popularity: Umami is a less common word than savory and may not be familiar to some English learners.
Remember this!
Umami and savory are both words used to describe the taste of food that is not sweet. However, umami is a more specific term that refers to a rich, meaty, and satisfying flavor, while savory is a broader term that encompasses a range of flavors, including salty, spicy, and pungent. While umami is a technical term used mainly in the culinary field, savory is a more common and versatile word used in everyday language.
