Definitions
- Referring to food that is not fit for consumption due to being spoiled, contaminated, or inedible. - Talking about food that is not suitable for human consumption due to being toxic or poisonous. - Describing food that is not edible due to being inedible or unpalatable.
- Describing food that is not fit for consumption due to being tough, tasteless, or unpleasant. - Referring to food that is not suitable for human consumption due to being indigestible or harmful. - Talking about food that is not edible due to being inedible or unappetizing.
List of Similarities
- 1Both words describe food that is not fit for consumption.
- 2Both words refer to food that is not suitable for human consumption.
- 3Both words are negative in connotation.
- 4Both words can be used to describe food that is inedible or unpalatable.
What is the difference?
- 1Definition: Unedible refers to food that is not safe for consumption due to being spoiled, contaminated, or toxic, while inedible refers to food that is not fit for consumption due to being tough, tasteless, or unpleasant.
- 2Cause: Unedible food is often unsafe to eat due to external factors such as contamination or spoilage, while inedible food is often unsuitable for consumption due to internal factors such as texture or taste.
- 3Severity: Unedible food can be dangerous or harmful to consume, while inedible food is generally just unappetizing or unpleasant.
- 4Usage: Unedible is less common than inedible and may be considered a non-standard variation of the word.
Remember this!
While both unedible and inedible describe food that is not fit for consumption, the difference between them lies in their definition and cause. Unedible refers to food that is not safe to eat due to being spoiled, contaminated, or toxic, while inedible refers to food that is not suitable for consumption due to being tough, tasteless, or unpleasant. Inedible is more commonly used and has a longer history, while unedible is a less common variation of the word.
