achiote Definition
a red seasoning made from the seeds of a tropical American shrub, used in Latin American and Caribbean cooking.
Using achiote: Examples
Take a moment to familiarize yourself with how "achiote" can be used in various situations through the following examples!
Example
The chicken was marinated in achiote paste before being grilled.
Example
Achiote is a common ingredient in many traditional Mexican dishes.
Example
The bright red color of the achiote gives the food a vibrant appearance.
Phrases with achiote
a mixture of ground achiote seeds, vinegar, salt, and other spices, used as a marinade or seasoning in Latin American and Caribbean cuisine
Example
The recipe calls for two tablespoons of achiote paste.
a yellow-orange dye obtained from the seeds of the achiote tree, used to color food and cosmetics
Example
Annatto is often used as a natural food coloring in cheese and butter.
recado rojo
a spice blend used in Yucatecan cuisine, made with achiote paste, oregano, cumin, and other spices
Example
The pork was seasoned with recado rojo before being slow-cooked in banana leaves.
Summary: achiote in Brief
'Achiote' [əˈtʃiːəʊti] is a red seasoning made from the seeds of a tropical American shrub, commonly used in Latin American and Caribbean cooking. It is often used as a marinade or seasoning for meat, fish, and vegetables, and gives food a bright red color. 'Achiote paste' is a mixture of ground achiote seeds, vinegar, salt, and other spices, while 'annatto' is a yellow-orange dye obtained from the seeds of the achiote tree, used to color food and cosmetics.
