ackee

[ˈæk.i]

ackee Definition

a tropical fruit with a red or yellow skin and edible yellow flesh, native to West Africa and widely cultivated in the Caribbean.

Using ackee: Examples

Take a moment to familiarize yourself with how "ackee" can be used in various situations through the following examples!

• Example

  Ackee is the national fruit of Jamaica.

• Example

  The ackee fruit is poisonous if not prepared properly.

• Example

  I tried ackee and saltfish for the first time on my trip to Jamaica.

Phrases with ackee

• ackee and saltfish

  a traditional Jamaican dish made with ackee fruit and salted cod

  Example

  I highly recommend trying ackee and saltfish when visiting Jamaica.

• Jamaican ackee

  a variety of ackee fruit that is grown in Jamaica

  Example

  Jamaican ackee is known for its high quality and delicious taste.

• canned ackee

  ackee fruit that has been canned for preservation and convenience

  Example

  Canned ackee is a popular ingredient in many Caribbean dishes.

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Summary: ackee in Brief

'Ackee' [ˈæk.i] is a tropical fruit with a red or yellow skin and edible yellow flesh, native to West Africa and widely cultivated in the Caribbean. It is the national fruit of Jamaica and is used in traditional dishes like ackee and saltfish. However, it is important to note that the fruit is poisonous if not prepared properly.