aioli Definition
a type of sauce made from garlic, olive oil, lemon juice, and egg yolks, typically served with fish or vegetables.
Using aioli: Examples
Take a moment to familiarize yourself with how "aioli" can be used in various situations through the following examples!
Example
I love dipping my fries in aioli.
Example
The grilled vegetables were served with a side of aioli.
Example
The fish was perfectly cooked and the aioli complemented it well.
Phrases with aioli
a variation of aioli that uses black garlic instead of fresh garlic, resulting in a sweeter and more mellow flavor
Example
The roasted potatoes were served with a side of black garlic aioli.
Example
The shrimp skewers were served with a side of lemon aioli.
sriracha aioli
a variation of aioli that uses sriracha sauce to add a spicy kick
Example
The chicken sandwich was topped with sriracha aioli.
Origins of aioli
from Provençal 'alhòli', meaning 'garlic and oil'
Summary: aioli in Brief
'Aioli' [aɪˈəʊli] is a sauce made from garlic, olive oil, lemon juice, and egg yolks. It is commonly served with fish or vegetables, and variations like 'black garlic aioli,' 'lemon aioli,' and 'sriracha aioli' add different flavors to the base recipe. Aioli is a popular condiment in Mediterranean cuisine and is often used as a dip or spread.
