arachide

[uh-rak-ahyd]

arachide Definition

  • 1a tropical plant, also known as peanut or groundnut, that produces seeds with a high oil and protein content
  • 2the seed of this plant, used for food and oil

Using arachide: Examples

Take a moment to familiarize yourself with how "arachide" can be used in various situations through the following examples!

  • Example

    Arachides are a common ingredient in many African dishes.

  • Example

    Peanut butter is made from ground arachides.

  • Example

    The arachide crop is an important source of income for many farmers.

arachide Synonyms and Antonyms

Synonyms for arachide

Phrases with arachide

  • oil extracted from the seeds of the arachide plant, used in cooking and as a source of biodiesel

    Example

    Arachide oil is commonly used in African and Asian cuisine.

  • butter made from ground arachides, also known as peanut butter

    Example

    I love to spread arachide butter on my toast in the morning.

  • an allergic reaction to arachides, which can cause symptoms ranging from mild itching to life-threatening anaphylaxis

    Example

    People with arachide allergies must be careful to avoid foods that contain arachides.

Origins of arachide

from French 'arachide', from obsolete Spanish 'alacahuite', from Nahuatl 'tlalcacahuatl'

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Summary: arachide in Brief

'Arachide' [uh-rak-ahyd] is a tropical plant, also known as peanut or groundnut, that produces seeds with a high oil and protein content. The seeds are used for food and oil, and are a common ingredient in many African dishes. Phrases like 'arachide oil' and 'arachide butter' refer to oil and butter made from the seeds, respectively. People with arachide allergies must be careful to avoid foods that contain arachides.