assiette Definition
a plate or dish used for serving food.
Using assiette: Examples
Take a moment to familiarize yourself with how "assiette" can be used in various situations through the following examples!
Example
The chef carefully arranged the food on the assiette before serving it.
Example
The restaurant's signature dish is served on a beautiful assiette.
Example
The caterer brought a variety of assiettes for the party guests to choose from.
assiette Synonyms and Antonyms
Phrases with assiette
a French dish consisting of cold meats, eggs, and vegetables arranged on a platter
Example
The charcuterie board included an assiette anglaise with various meats and pickled vegetables.
assiette de fromages
a French cheese plate typically served as a dessert or after-dinner course
Example
The waiter recommended the assiette de fromages to finish off our meal.
assiette gourmande
a French dessert platter featuring small portions of several sweet treats
Example
The assiette gourmande included miniature cakes, tarts, and chocolates.
Origins of assiette
from French 'assiette', meaning 'plate'
Summary: assiette in Brief
'Assiette' [a-syet] is a French word that refers to a plate or dish used for serving food. It is often used in the context of fine dining and catering, exemplified by phrases like 'assiette anglaise,' 'assiette de fromages,' and 'assiette gourmande,' which denote specific types of food platters. 'Assiette' is synonymous with 'plate' and 'dish.'
