boudin

[boo-dn]

boudin Definition

a type of sausage made of pork, rice, and spices, commonly found in Cajun and Creole cuisine.

Using boudin: Examples

Take a moment to familiarize yourself with how "boudin" can be used in various situations through the following examples!

• Example

  I had some delicious boudin for breakfast this morning.

• Example

  Boudin is a staple food in Louisiana.

• Example

  The recipe for boudin varies from region to region.

Phrases with boudin

• boudin noir

  a type of blood sausage made with pork blood and other ingredients

  Example

  Boudin noir is a popular dish in French cuisine.

• boudin blanc

  a type of sausage made with pork, veal, or chicken and flavored with milk, cream, and eggs

  Example

  Boudin blanc is a traditional Christmas dish in France.

• cracklin' boudin

  a type of boudin that includes pork cracklings in the mixture

  Example

  Cracklin' boudin is a popular variation of boudin in Louisiana.

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Summary: boudin in Brief

Boudin [boo-dn] is a type of sausage made with pork, rice, and spices, commonly found in Cajun and Creole cuisine. Variations include boudin noir, made with pork blood, and boudin blanc, made with pork, veal, or chicken and flavored with milk, cream, and eggs. Cracklin' boudin is a popular variation of boudin in Louisiana.