brioche

[briˈəʊʃ]

brioche Definition

a type of rich, sweet bread made with eggs and butter, typically eaten at breakfast or as a snack.

Using brioche: Examples

Take a moment to familiarize yourself with how "brioche" can be used in various situations through the following examples!

• Example

  I had a brioche with my coffee this morning.

• Example

  The bakery sells a variety of brioches.

• Example

  She learned how to make brioche from her grandmother.

brioche Synonyms and Antonyms

Synonyms for brioche

• bread
• pastry
• cake

Phrases with brioche

• chocolate brioche

  a type of brioche that contains chocolate chips or is filled with chocolate

  Example

  I love having a chocolate brioche with my coffee.

• fruit brioche

  a type of brioche that contains dried or candied fruit

  Example

  The bakery's fruit brioche is my favorite.

• plain brioche

  a classic brioche without any added flavors or fillings

  Example

  I prefer plain brioche with a little bit of jam.

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Summary: brioche in Brief

Brioche [briˈəʊʃ] is a type of rich, sweet bread made with eggs and butter. It is often eaten for breakfast or as a snack. Varieties include chocolate brioche, fruit brioche, and plain brioche.