buttermilk Definition
- 1a slightly sour milk that is made by adding bacteria to whole or skimmed milk, used in cooking and baking as well as a refreshing drink
- 2the liquid that remains after butter has been churned, used in cooking and baking
Using buttermilk: Examples
Take a moment to familiarize yourself with how "buttermilk" can be used in various situations through the following examples!
Example
The recipe calls for buttermilk to make the pancakes fluffy.
Example
Buttermilk is a common ingredient in Southern cuisine.
Example
I like to drink a glass of buttermilk with my meal.
Example
The cake recipe requires buttermilk to give it a tangy flavor.
buttermilk Synonyms and Antonyms
Synonyms for buttermilk
- sour milk
- cultured milk
Phrases with buttermilk
the liquid left over after butter has been churned from cream
Example
She used churned buttermilk in the recipe to add richness and flavor.
a type of buttermilk that has been sweetened with sugar or honey
Example
The sweet buttermilk was a refreshing drink on a hot summer day.
a powdered form of buttermilk that can be reconstituted with water
Example
The recipe called for dried buttermilk, which she had to buy at the specialty store.
Summary: buttermilk in Brief
Buttermilk [ˈbʌtəmɪlk] is a slightly sour milk made by adding bacteria to whole or skimmed milk. It is used in cooking and baking to add flavor and texture, as well as a refreshing drink. Buttermilk is also the liquid that remains after butter has been churned. Phrases like 'churned buttermilk' and 'sweet buttermilk' describe different types of buttermilk.
