calamansi Definition
a small citrus fruit native to the Philippines and other Southeast Asian countries, used for its juice and zest in cooking and beverages.
Using calamansi: Examples
Take a moment to familiarize yourself with how "calamansi" can be used in various situations through the following examples!
Example
The recipe calls for calamansi juice.
Example
Calamansi is a popular ingredient in Filipino cuisine.
Example
The drink is made with fresh calamansi and honey.
Phrases with calamansi
the juice extracted from calamansi fruit, often used as a souring agent in Filipino cuisine
Example
The adobo recipe requires calamansi juice.
Example
The backyard has a calamansi tree that bears fruit all year round.
Example
The hotel serves homemade calamansi marmalade with breakfast.
Summary: calamansi in Brief
Calamansi [kah-lah-MAHN-see] is a small citrus fruit native to Southeast Asia, particularly the Philippines. It is commonly used for its juice and zest in cooking and beverages, especially in Filipino cuisine. Calamansi is also known as 'little lemon' or 'Filipino lemon.'
