capon

[ˈkeɪpən]

capon Definition

• 1. a castrated rooster fattened for eating
• 2. the meat of a capon

Using capon: Examples

Take a moment to familiarize yourself with how "capon" can be used in various situations through the following examples!

• Example

  The capon was roasted to perfection.

• Example

  The restaurant served a delicious capon dish.

• Example

  He ordered a capon sandwich for lunch.

capon Synonyms and Antonyms

Synonyms for capon

• pullet
• fowl
• chicken

Phrases with capon

• caponize

  to castrate a rooster

  Example

  The farmer caponized the rooster to prepare it for fattening.

• capon broth

  a soup made from capon meat and bones

  Example

  The chef prepared a delicious capon broth for the appetizer.

• capon stuffing

  a mixture of bread, herbs, and spices used to stuff a capon before cooking

  Example

  The cook prepared a flavorful capon stuffing with rosemary and thyme.

Origins of capon

from Old French 'chapon', from Latin 'caponem', meaning 'castrated cock'

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Summary: capon in Brief

'Capon' [ˈkeɪpən] refers to a castrated rooster that is raised for meat. It is a popular dish in many cultures and can be prepared in various ways, such as roasting or in soups. 'Capon' also refers to the meat of a castrated rooster. The term 'caponize' means to castrate a rooster, and 'capon stuffing' is a mixture of bread, herbs, and spices used to stuff a capon before cooking.