ceps

[sษ›ps]

ceps Definition

a type of edible mushroom, also known as porcini.

Using ceps: Examples

Take a moment to familiarize yourself with how "ceps" can be used in various situations through the following examples!

  • Example

    The risotto was made with fresh ceps.

  • Example

    He went foraging in the forest and found a basket full of ceps.

  • Example

    Ceps are a popular ingredient in French cuisine.

ceps Synonyms and Antonyms

Synonyms for ceps

Phrases with ceps

  • a soup made with ceps as the main ingredient

    Example

    The ceps soup was the highlight of the meal.

  • a sauce made with ceps as the main ingredient

    Example

    The steak was served with a delicious ceps sauce.

  • an omelette made with ceps as the main ingredient

    Example

    The ceps omelette was a perfect breakfast dish.

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Summary: ceps in Brief

'Ceps' [sษ›ps] is a type of edible mushroom, also known as porcini. It is a popular ingredient in French cuisine and can be used in various dishes such as soups, sauces, and omelettes.