charcuterie Definition
the art of preparing and selling meat products, especially pork, such as ham, sausage, and pâté.
Using charcuterie: Examples
Take a moment to familiarize yourself with how "charcuterie" can be used in various situations through the following examples!
Example
The charcuterie board had a variety of meats and cheeses.
Example
He learned the art of charcuterie from his grandfather.
Example
The restaurant specializes in charcuterie and wine pairings.
charcuterie Synonyms and Antonyms
Synonyms for charcuterie
- deli
- meat market
- butcher shop
Phrases with charcuterie
a selection of cured meats, pâtés, and cheeses served on a wooden board or platter
Example
The charcuterie platter was perfect for sharing with friends.
a specialized knife used for slicing cured meats and sausages
Example
He used a charcuterie knife to slice the prosciutto.
a cooking class that teaches the art of preparing and preserving meat products
Example
She signed up for a charcuterie class to learn how to make her own sausages.
Origins of charcuterie
from French 'chair cuite', meaning 'cooked flesh'
Summary: charcuterie in Brief
The term 'charcuterie' [shahr-koo-tuh-ree] refers to the art of preparing and selling meat products, especially pork, such as ham, sausage, and pâté. It is often associated with a charcuterie board, which is a selection of cured meats, pâtés, and cheeses served on a wooden board or platter. The term also extends to specialized knives and cooking classes.
