charcutier Definition
a person who prepares and sells cold cooked meats, typically in a delicatessen.
Using charcutier: Examples
Take a moment to familiarize yourself with how "charcutier" can be used in various situations through the following examples!
Example
The charcutier at the deli counter was very knowledgeable about different types of cured meats.
Example
The charcutier prepared a beautiful platter of prosciutto and salami for the party.
Example
I always buy my sausages from the local charcutier.
Example
The charcutier recommended a delicious pâté for us to try.
charcutier Synonyms and Antonyms
Synonyms for charcutier
- butcher
- deli worker
- meat seller
Phrases with charcutier
a selection of cured meats, cheeses, and other accompaniments served on a wooden board or platter
Example
The restaurant's charcuterie board included a variety of meats, cheeses, olives, and bread.
a smaller version of a charcuterie board, typically served as an appetizer or snack
Example
We ordered a charcuterie plate to share before our main course.
a store that specializes in selling cured meats and other delicatessen items
Example
The new charcuterie shop downtown has a great selection of artisanal sausages.
Origins of charcutier
from French 'chair cuite', meaning 'cooked meat'
Summary: charcutier in Brief
'Charcutier' [shahr-kyoo-tee-ey] refers to a person who prepares and sells cold cooked meats, usually in a delicatessen. It is often associated with the creation of charcuterie boards and plates, which are selections of cured meats, cheeses, and other accompaniments. The term can also be used to describe a store that specializes in selling these items.
