consomme Definition
a clear soup made from meat or chicken stock, usually served with finely diced vegetables or tiny pasta shapes.
Using consomme: Examples
Take a moment to familiarize yourself with how "consomme" can be used in various situations through the following examples!
Example
The consomme was served as a starter.
Example
The chef prepared a consomme with chicken and vegetables.
Example
The consomme was garnished with chopped parsley.
consomme Synonyms and Antonyms
Phrases with consomme
a type of consomme that is flavored with tomato puree and garnished with diced ham and croutons
Example
The restaurant's signature dish is the consomme madrilene.
a type of consomme that is garnished with small, delicate dumplings made from egg yolks and served with julienne vegetables
Example
The consomme celestine was a hit at the dinner party.
consomme printaniere
a type of consomme that is garnished with spring vegetables such as peas, carrots, and asparagus tips
Example
The consomme printaniere was a perfect appetizer for the spring luncheon.
Origins of consomme
from French 'consommé', past participle of 'consommer', meaning 'to consume'
Summary: consomme in Brief
Consomme [kon-suh-mey, -soo-] is a clear soup made from meat or chicken stock, often served with finely diced vegetables or tiny pasta shapes. It can be garnished with various ingredients, such as parsley or julienne vegetables, and flavored with tomato puree in dishes like consomme madrilene. Consomme is a formal term for clear soup.
